Pork BBQ and Isaw are another famous Cebuano foods

Who can resist this full, delicately cooked Isaw?

Today is like any ordinary day when all are busy in the office fixing proposals, contacts and other documents. Time moves fast until we realized the butterflies rumbling in our stomachs.

The team couldn't decide where to go, we wanted to eat fast yet we want something different.  There's only one place in mind at an instant,  "FONS" a name not known to many but once tried you will surely frequent the place.  They have a wide selection of foods from Isaw, Liver and Gizzard, Chicken Skin, Chicken Parts, Pork BBQ, Chorizo, and Pork Liver.

We weren't alone when we reached the place we also spotted several familiar people that crowded the place and a group of more than 10 people who are seemingly from a huge PEZA Company.

This must have been marinated for hours!

I love street-foods and the pleasure it brings to the fullest.  More often we would talk about missing 'the Larsian' in Fuente Osmeña.

While there is so much pleasure brought about eating it, my mind on the other hand is thinking about the dangers of eating burnt meat.

Dr Anderson said: "My research has been focused on pancreatic cancer for some time, and we want to identify ways to prevent this cancer because treatments are very limited and the cancer is often rapidly fatal."

"We cannot say with absolute certainty that the risk is increased due to carcinogens formed in burned meat."

"However, those who enjoy either fried or barbecued meat should consider turning down the heat or cutting off burned portions when it's finished; cook meat sufficiently to kill bacteria without excess charring."

At least now I am more aware on how to deal BBQs.  Happy eating folks!