Feature Food: Sinugbang Pusit

Sinugbang pusit is an all time Cebuano favorite dish. It's perfect for all Cebuano celebration. If you want to try it at home, here's a simple recipe:

RECIPE DETAILS: Sinugbang Pusit

Grilled squid stuffed with leeks served with a tasty savor-vinegar dip

Preparation Time: 00:20 plus 15 minutes to marinate
Cooking Time: 00:10
Servings: 6 - 8

Ingredients

1 kg medium-sized squid, cleaned and skinned

Marinade: Combine -
1/4 cup calamansi juice
2 sachets 8g MAGGI MAGIC SARAP
1/8 tsp salt
1/8 tsp black pepper

8 stalks leeks, stem part 4 - 5" length

Savor-Vinegar Dip: Combine -
1/4 cup chopped onions
1/4 cup MAGGI Savor, Calamansi
1 tbsp vinegar
salt and pepper to taste

Procedure

1. Marinate squid in marinade mixture for at least 15 minutes.
2. Stuff marinated squid wtih the white part of the leeks.
3. Grill for 3 minutes on each side while basting occasionally wtih the marinade. Serve with the steamed rice and the prepared dip on the side.

HAPPY EATING!