Tuesday, March 19, 2013
Thursday, March 14, 2013
Back
Pardon for the long absence, yours truly had been really busy keeping up with something but I hope this becomes regular again.
Thank you all for staying and looking forward to each post.
Hugs and kisses!
Thank you all for staying and looking forward to each post.
Hugs and kisses!
Tuesday, February 5, 2013
Monday, January 7, 2013
Come home to this
Whenever I'd think of home I would always end up thinking my mother's special inununan or fish paksiw. I swear thinking about it wouldn't tire me just as eating eat.
This kind of fish is perfect for the Visayan version of fish paksiw. Cooked only with a small amount of vinegar, diluted with water plus a garlic and pickled chili. It's a must try favorite food to be cooked by many.
This kind of fish is perfect for the Visayan version of fish paksiw. Cooked only with a small amount of vinegar, diluted with water plus a garlic and pickled chili. It's a must try favorite food to be cooked by many.
Subscribe to:
Posts (Atom)



























